About us
Piccadilly Pizzeria, Buochs
A small pizzeria with a big passion for great pizza.
Our story
Piccadilly Pizzeria is your neighbourhood Italian in Buochs. We bake our pizza on slow-proofed, hand-made dough and cook our sauces from family recipes.
What matters to us: a well-rested dough, honest ingredients and guests who leave happy.
Owner & kitchen
Ercan
Ercan runs Piccadilly Pizzeria in Buochs. As owner, he starts with the dough in the morning, stays in the kitchen through lunch, and tends the oven in the evening. Many guests know him by name.
For him, hospitality is more than service: good ingredients, dough that takes its time, and a place people are glad to return to. Regular or first-time visitor, everyone should feel welcome.
Questions about the menu, a larger order, or just a quick hello: Ercan is usually on site and happy to talk in person.
What we stand for
Dough with time
Our dough rests slowly, which makes it light and crispy.
Fresh ingredients
We work with fresh, carefully selected produce every day.
Freshly baked
Every pizza is baked fresh to order and reaches your plate crisp and hot.